In 1955, Domaine de La Croix was awarded the highly coveted title of Cru Classé of Provence for the superior quality of its terroirs, climate, and expertise. Today, more than ever, it honors this exceptional title and aims to make it shine worldwide.
THE ADVANTAGES OF THE DOMAIN DE LA CROIX
The vineyard of Domaine de La Croix, the largest of the Crus Classés Côtes de Provence, benefits from a prime seaside location and an exceptional microclimate.
In the world of the Crus Classés of Provence
Domaine de La Croix has a maritime territory with unique intrinsic qualities that give its wines a distinctive and complex soul, all while maintaining elegance and finesse…
Here, the sun-drenched vineyards benefit from beautiful maritime influences, perfect for their flourishing.
The three highly diverse terroirs of the estate, including a little gem called Bastide Blanche by the sea, produce grapes of exceptional quality.
The soils, heterogeneous but primarily sandy-schist, allow the roots to penetrate deeply.
This characteristic makes the vines less sensitive to water scarcity, while enhancing the complexity and finesse of the aromas.


In addition to the quality of its terroirs, Domaine de La Croix is equipped with a high-performance facility: a cutting-edge 3,500 m² cellar, perfectly integrated into its classified environment as it is buried 8 meters underground.
Designed by the architect from Saint-Tropez, François Vieillecroze, it is equipped with state-of-the-art technology, allowing for ultra-precise winemaking.
The ambition of the Domaine
To make the Cru Classé title shine


Thanks to the huge amount of work undertaken in the vineyard and the ultra-precise vinification carried out by the team, Domaine de La Croix has returned to excellence.